Main Course

Indian Cuisine

1) Yam coated with spices ( Chatpata Suran)
2) Caramelized mushroom and onion in spinach gravy (Hariyali Mushroom)
3) Dal Bhari (Lentil Stuff Multigrain Paratha)
4) Sunrise Salmon (Foil Baked)
5) Sonar Begun ( Golden Eggplant)
6) Dal Dhuaan ( Green Moong Lentil Smoked with Clove)
7) Paneer Chandni (Cottage Cheese cubes in cashew gravy)
8) Bathua Chokha ( Mashed Chenopodium leaves)
9) Sagpaita (Urad Dal With Bathua)
10) Nimona (Green Pea Curry)
11) Litti - Chokha
12) Tandoori Pomfret with a "Hint of Mint"
13) Thalipeeth with Peanut Curd Chutney for fasting

Italian Cuisine 

1) Mushroom Risotto
2) Rolling Chicken Scallopini on Spinach Bed
3) Spinach Corn Lasagna
4) Aubergine Delights ( Feta stuffed Brinjal with caramelized onion sauce)
5) Chicken Drums with Mushroom Ragout
6) Black and White ( Spinach & Feta fingers over caramelized onion cream sauce)
7) Herb Platter (Herb Pilaf Stuffed Crusted Fish With Herb Infused Potato)
8) Lasagna Layered Parmigiana di melanzane
9) Green Fish (Spinach and mushroom stuffed fish fillet on bulgur base)
10) Rustic Rice with Oven Grilled Vegetables
11) Pesto Crusted Salmon with Grilled Brussel Sprouts
12) Stuffed Chicken Breast with Sour Cream Sauce

Mediterranean Cuisine

1) Arab Tabbouleh

2) Shish Taouk (Mediterranean Chicken Kebab)
3) Soybean Dolma ( Ottoman style stuffed bell pepper)
4) Iskender Kebab


South Asian Cuisine

1) Steamed Bok Choy in Lemon Butter Garlic Sauce
2) Crispy Golden Broccoli In Chili Honey Sauce & Sesame Garnish
3) Phad Phak (Thai Stir fried vegetable)
4) Chicken & Bok Choy In Oyster Sauce
5) Thai Style- Grilled Pomfret in Hot & Sour Chilli Sauce
6) Sweet & Sour Chicken
7) Stir-Fry Chicken With Cashew Nuts